Further details (please note cost increases in parentheses below):

  • All classes are taught by Le Cordon Bleu Paris trained pastry chef Susan VandenBerg.

  • Cost is $65 per person for groups of 2-4 people ($70 per person for classes booked after March 1, 2024). Cost is $120 per one-on-one private session ($130 for private sessions booked after March 1, 2024).

  • Payable by cash, check, PayPal, Visa, MasterCard, Discover, American Express. Full payment is due at the time we agree on a date and schedule your class.

  • Susan will come to your home kitchen in the greater Grand Rapids area (20 mile radius from my home in GR township)

  • Class time typically runs 2.5 - 3 hours (demo sessions 1.5 - 2 hours)

  • Susan will provide ingredients and supplies; feel free to use your favorite rolling pin and sport your favorite apron!

  • Recipe handouts provided

  • Take home a finished product

  • No experience necessary; classes are for all levels of bakers

  • Refund/cancelation policy: Cancel up to 48 hours ahead for a full refund (minus a $5 processing fee for credit card purchases); no refund if you cancel within 48 hours. If I have to cancel for whatever reason, I’ll issue a full refund.