In the holiday cookie kitchen
/It’s that time of year folks! Now that Thanksgiving is behind us, it’s time to focus not only on holiday cookie assortments but other seasonal treats as well. So many options - how does one decide?! Check out the menu page for this year’s holiday treat offerings.
There’s a nice mix of all-butter shortbread cookies to choose from, each flavor packaged in individual tubes. What wonderful treats to tuck into goodie baskets or stockings.
Or choose your favorite 2 or 4 flavors to go into a holiday ribboned gift bag - a great way to give a little something as a hostess gift or to delight your friends and co-workers.
On the non-cookie side of things, try out this delicious crispy bark made with Guittard 61% chocolate, toasted sliced almonds and my own caramelized puffed rice - oh so good!
Packaged in 5 ounce gift bags, it’s a great addition to any holiday foodie assortment. And - get this! It’s gluten free and vegan to boot!!
For something a little more special, check out this limited edition cookie box filled with 4 different buttery treats: citrus snowballs, cocoa hazelnut drops, almond raspberry thumbprints and English toffee shortbread. Oh my.
Simply packaged for the season, it’s a delicious way to make someone in your life feel extra special.
Here’s to a non-stressful, happy and healthy holiday season!