A trio of treats for Sunday lunch at Mom's
/Steve and I are currently in Grand Rapids spending time with my mom through the Mother's Day weekend. She had planned a Sunday luncheon for a group of 12 lady friends so, of course, I had to make something for dessert!
The plan - blueberry financier, moelleux chocolat and Breton shortbread with orange mascarpone and fresh citrus garnish.
lovely colors for the plate
working on the plating
All in all pretty straightforward - chocolate, moist almond cake, buttery Breton, a bit of fruit and some orange zested cream. What's not to like?
the final medley
It's always fun to put a trio together!
