Spring catch up

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We’ve had a cool spring so far but of late the crabapple trees have been giving us quite a show. Above is an example of what I’ve been seeing on my daily walks - a much appreciated and welcome splash of color to brighten our otherwise homebound lives.

Walking is my musing time (according to Merriam Webster, muse can be used as an intransitive verb meaning to become absorbed in thought, especially to think about something carefully and thoroughly), a way for me to try and make sense of what’s going on, dreaming of visiting family, traveling long distance or once again being in front of an eager group of pastry students.

Through it all baking continues to be my companion (in addition to Steve of course), whether it’s reading one of my favorite pastry books or physically working in the kitchen enjoying the rhythm of mise en place, preparation or the enjoyment of the final result, no matter if it’s for our larder or to share with others.

Here are just a few things that have come out of the kitchen in recent weeks.

Sesame sticks for personal snacking!

Sesame sticks for personal snacking!

Caramel drizzled cinnamon star for Mother’s Day sharing

Caramel drizzled cinnamon star for Mother’s Day sharing

Baguette ooh la la - more on this one coming up!

Baguette ooh la la - more on this one coming up!

Petite gateaux au citron

Petite gateaux au citron

Graham crackers for snacking or crushing into crumbs.

Graham crackers for snacking or crushing into crumbs.

The project ideas continue to churn. What next, eh?

Meanwhile be reasonable, stay safe and take care of yourselves and those you love.

Happy Spring!!

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