Adieu Sur La Table Grand Rapids

A chapter has come to an end, not only for me but for many who enjoyed what this place had to offer.

Sur La Table Breton South here in Grand Rapids MI has closed permanently. Once the virus hit, Sur La Table stores across the country were closed for a solid three+ months. Some went under the axe, although Breton South survived the first cut and opened for retail in early July. But Chapter 11 bankruptcy and sale of the company led to more closures including Breton. Classes never resumed and now the space is available for the next business that might want to set up shop. Who knows, eh?

It was a great place to teach pastry classes. The kitchen well appointed, sunny and light with plenty of room to do what needed to be done. I met lots of interesting people (both co-workers and students), learned a lot myself and enjoyed being busy with prepping, setting up and instructing all types of folks with all levels of interest and experience. Good stuff.

Morning buns

Macarons

Rustic Dutch oven bread

New York style bagels

Thanks for the memories.

On to the next chapter, whatever that may be. Meanwhile my new mantra is “I walk, I bake, I blog, I dream”.

Enjoy autumn and may you find your own new adventures.